Bistro Night at The Marketplace 

Small bites to share 

Marinated olives £4 

Onion bhajis and mango chutney £5 

Whitebait and tartare sauce £5 

Starters  

Crispy chicken wings with Korean barbecue sauce £7 

Wild mushroom arancini with truffle aioli £8 

Curried roast parsnip soup with warm bread £7 

Antipasti board, cured Italian meats, balsamic pickled onions, olives and bread (to  share) £15 

Whole baked camembert with honey and Thyme, fig chutney, bread (to share) £14 

Smoked salmon nicoise, Smoked salmon, olives, green beans, sautéed new potatoes,  pickled red onions £8.50 (starter) £15 (main) 

Mains 

Pan fried chicken breast, fondant potato, green beans, blue cheese and bacon sauce  £ 17 

Sirloin steak, chunky chips, garlic mushrooms, tenderstem broccoli, peppercorn  sauce £25 

Skrei cod supreme, crushed new potatoes, buttered greens, béarnaise sauce £18 

Slow cooked lamb bhuna, basmati rice, garlic naan Bread £16 

Market burger, beef patty, cheese, bacon, baby gem, tomato, pickled gherkin and  burger sauce in a glazed bun. Served with chunky chips £15 

Roast butternut squash tortellini, sauce Vierge, parmesan and rocket £15

Wholetail scampi, chunky chips, tartare sauce, charred lemon and salad £16 

Plant based burger, garlic mayo, onion bhajis, baby gem and tomato in a glazed bun. Served with chunky chips £15

Desserts £7 

Sticky toƅee pudding and custard 

Chocolate fudge cake and ice-cream  Eton mess sundae

Bailey's bread and butter pudding with custard