Carry on and have a curry!

Poppadoms and chutney platter £4.50

Onion bhajis with mango and pomegranate salad £5.

Tandoori chicken tikka masala £7.50

Shin in beef madras £8.50

Goan pork vindaloo £8

Chicken pea and vegetable balti £7

Basmati rice £3

Garlic and coriander naan £3.50

Sag Aloo £4.50

Dessert

Mango, lime and coconut cheesecake, mango sorbet £7

Gulab Jamun ‘Indian doughnuts’, cardamom syrup, pistachios, vanilla ice cream £7