Small plates – The perfect night to share. 

Vegetarian

Fresh baked focaccia, olive oil, aged balsamic

Mixed marinated olives

Patatas braves

Wild mushroom arancini, truffle aioli

Flat bread with roast, beets, hummus, balsamic pickled onion and baby leaves

House salad

Truffle and parmesan fries

Meat

Crispy chicken wings, buffalo and blue cheese glazed, spring onions

Cured meats, rocket, grana panada

Pork Belly, Crispy Korean barbecue sauce, sesame glazed tender stem broccoli

Seared flank steak, salsa Verdi, balsamic pickles, onions

Fries loaded with beef shin chilli and crispy onions

Fish

Pan fried shell on prawns with garlic, chilli and coriander

Smoked salmon with avocado and herb mascarpone

Brancaster mussels, white wine, and herb cream

Calamari, garlic aioli

Sweet things

Baileys affogato

Eton mess

Mini chocolate brownie and ice cream